Gourmet@Gastro's - Thursday 21 February - £600 raised
Studio 54@Velvet - Thursday 13 March - £1600 raised
Fusion@Ning - Thursday 1 May 2008 - £800 raised
Thursday 26 June 2008 - 7pm for 7.30pm
Libby and Nosh of Hells Teeth Events present a traditional English Experience at the fabulous English Lounge (64-66 High Street, Northern Quarter, Manchester M4 1EA).
Jeff Bibby and his team are to host this event which will feature traditional English dishes, plus some more modern English fare. Everything on this menu is made in-house (except for the obvious like the award winning black pudding and top-quality sausages) - nothing 'ready made' here!
Jeff has kindly sourced some great prizes for the night which include Swarovski crystal studded 'Love' Vodka (retails at £80 a bottle...) and Hennessy XO (£80) and lots more. Instead of the usual raffle we will be offering 'game cards' (donation please!). Mike 'Polly' Pollard will present mini Bingo, 'Play Your Cards Right' and the Yes/No game.... All fun - nothing too serious!
A £25 donation please which includes drink reception, canapes, and more surprises! Jeff is donating a massive 66% of this to us so please support. There is a choice of menu with this one so let us know what you would like.
Starters
Farmhouse vegetable soup (v) : Chunky vegetable soup served with house bread
Award winning black Pudding : Griddled Black Pudding and apple stack drizzled with
mustard dressing
Fish cakes : Homemade fishcakes served on a bed of rocket and home made Tartar sauce and a lemon vinaigrette dressing
Home Made Pate : served on a bed of rocket leaves with chutney and melba toast
Prawn and Crab Cocktail : Prawn and crab on a bed of lettuce with Marie Rose sauce
Main Meals
Steak and Ale Pie : With a puff pastry lid and served with fries and seasonal vegetables
Toad in the Hole : An English favourite with traditional Butcher’s Sausages served on mash with a rich onion gravy
Free Range Corn Fed Chicken Supreme : With crushed herbed new potatoes, seasonal vegetables and mushroom and tarragon sauce
Goats Cheese Tartlet (v) : Puff pastry case filled with melted goats cheese, spinach and sun blush tomatoes, drizzled with a sweet tomato dressing
Fish & Chips : in a light tempura batter, served with chips, mushy peas and tartar sauce, served on newspaper
Mushroom and Garlic Risotto (v) : Mushrooms, garlic and pine nuts bound in a light cream sauce served with a side salad and ciabatta
Desserts
Chocolate Crème Brule : served with Vanilla ice cream
Hot cross buns and butter pudding : served with sauce anglaise
Home made individual trifle : Traditional English trifle served with fresh cream and berries
Cheese Board : A selection of fine cheeses and biscuits
Contact Libby or Nosh - email: hellsteeth@globalsphere.co.uk or telephone 07823 322 591 for further details.
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FOMO wins ‘BEST CURRENT AFFAIRS PROGRAMME’ in Royal TV Society Awards at the Hilton Hotel on 17 th November 2007. In June 2007, ITV and ex-England International Viv Anderson travelled to Malawi to make the programme, showing the positive hope that FOMO gives to its 4,000 orphans.
Watch Viv Anderson talk about FOMO.
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